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Why Buy Locally?

The cattle that we provide are Grass-Fed and Free-Range, and spend their entire life free-ranging pastures. These animals are never given antibiotics; it is unnecessary because the animals are never crowded in their pastures. Our animals are also never given growth hormones. Without the growth hormones our free-range cattle need to be  around 24 months old before they mature to the point they are ready for harvest. Once harvested, each beef side is dry-aged to perfection (usually 7 to 14 days). Then, each beef side is hand-cut and trimmed into the delicious steaks and beef products that we offer our customers. Our goal is to bridge the gap between the farm & the dinner table, allowing our consumers access to locally raised beef they can feel good about feeding to their family! 



Environmentally Sustainable

Our cattle are harvested on our own fresh grass in native pasture. We occasionally provide supplemental hay/grain, to insure a natural and healthy diet. We use humane methods to herd our cattle frequently, and holistically maintain our grasslands that also feed local and migrating wildlife. The meat is ready for pickup, or delivery can be arranged. We are not certified organic, but raise grass-fed, free-range, hormone- and antibiotic-free meat. Due to seasonal conditions, we will finish our cattle off on grain; this is only neccessary during times of the year when grass is in short supply. Our tender and delicious beef is lean and nutritious, providing known health benefits that only grass-fed animals can produce.  Our meat is dry aged for 7-14 days and is USDA inspected.